ZUCCHINI-CRUSTED PIZZA
CRUST:
3 1/2 c. grated zucchini
3 eggs, beaten
1/3 c. flour
1/2 c. grated Mozzarella
1/2 c. grated Parmesan
1/2 tsp. basil, minced
Salt and pepper
PIZZA TOPPING:
Tomato sauce
Cheese, etc.
Salt zucchini lightly and let sit 15 minutes. Squeeze out all excess moisture. Combine crust ingredients and spread onto an oiled 9x13 inch baking pan. Bake 20-25 minutes at 350 degrees until surface is dry and firm. Brush top with oil and broil it under moderate heat for 5 minutes.
Pile all of your favorite pizza toppings on and heat in a 350 degree oven for about 25 minutes. Serve hot
I just made this tonight and it's really good. I was really hungry and really missing pizza and I have PMS so I had to make something good and keep in line with my diet.
I put on homemade sauce, whole milk mozzerella and drunken goat cheese, yes it is cured in wine and it is awesome, Whole Foods carries it. Those two cheeses are low on the acid scale, I did not use parmesan it is the most acidifying of all cheeses.
I added spinach, tomatoes and red onion. It was really good even Brennan liked it, Kieran didn't like it and Cassie wouldn't try it.
Today for Show and Tell, I've brought a tiny marvel of nature: a single snowflake. I think we might all learn a lesson from how this utterly unique and exquisite crystal turns into an ordinary, boring molecule of water, just like every other one, when you bring it in the classroom. And now, while the analogy sinks in, I'll be leaving you drips and going outside." ~ Calvin, from Calvin & Hobbes
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Monday, July 14, 2008
Tuesday, December 11, 2007
Cherry Mistmas
While I ponder my frustrated homeschooler post I'd thought I would share this. It cracks me up so much, I hope you enjoy it :)
Try this cake recipe for the upcoming holidays!
Ingredients:
1 cup of water
1 tsp baking soda
Try this cake recipe for the upcoming holidays!
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
nuts
1 bottle Vodka
2 cups of dried fruit
Sample the vodka to check quality.
Take a large bowl, check the vodka again.To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar.
Beat again.
At this point it's best to make sure the vodka is shtill OK.
Try another cup .... just in case
Turn off the mixerer.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick fruit off floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the vodka to check for tonsisticity.
Next, sift two cups of salt. Or something.Check the vodka.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink.
Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the vodka and kick the cat.
Fall into bed.
CHERRY MISTMAS!!
Wednesday, November 21, 2007
Awesome pie crust
I know I never post recipes, LOL! This is for Jewls or anyone interested.
Ingredients are key, many recipes call for butter, some use shortening like Crisco(yikes partially hydrogenated oil)
The best shortening I have found to use is Spectrum
Since we have used this we make the best cookies and pie crust, try it you'll see.
2 cups flour
1 cup Spectrum
1 tsp. salt
1/3 cup of milk plus add 1 tablespoon of vinegar to milk
Yield one double crust pie or 2 single crust pies.
Mix salt and flour.
Add shortening and mix with fork until crumbly.
Add the milk, a little at a time, pushing the dough to one side of
the bowl while adding the milk, Do NOT mix.
Form into two balls and set aside.
Roll the ball between two pieces of plastic wrap. Flour the bottom before placing the dough on it, then slightly flatten with your hand and add flour to the top of the dough before placing the other piece of plastic wrap on top.
Roll out.
Peel off top layer of plastic wrap.
Place in 9 in pie plate and peel off the other layer.
Ingredients are key, many recipes call for butter, some use shortening like Crisco(yikes partially hydrogenated oil)
The best shortening I have found to use is Spectrum
Since we have used this we make the best cookies and pie crust, try it you'll see.
2 cups flour
1 cup Spectrum
1 tsp. salt
1/3 cup of milk plus add 1 tablespoon of vinegar to milk
Yield one double crust pie or 2 single crust pies.
Mix salt and flour.
Add shortening and mix with fork until crumbly.
Add the milk, a little at a time, pushing the dough to one side of
the bowl while adding the milk, Do NOT mix.
Form into two balls and set aside.
Roll the ball between two pieces of plastic wrap. Flour the bottom before placing the dough on it, then slightly flatten with your hand and add flour to the top of the dough before placing the other piece of plastic wrap on top.
Roll out.
Peel off top layer of plastic wrap.
Place in 9 in pie plate and peel off the other layer.
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